I intended to video tape the step-by-step process of making my ruffle cake when I made a second one last week, but due to a weekend trip to the lake and several other projects in the mix, I had to finish it in a rush and didn't have time to do a video blog of the process. I have good news though! I found a great video on youtube that walks you through the process, so watch, learn and go bake & decorate! :)
Tuesday, July 19, 2011
MEANWHILE, the big news is that I received an email from Amy Atlas' "Editor in Sweets" letting me know that she has chosen my farmhouse brunch as one of her "Links I Love" on the blog! To be noticed by anyone, let alone Amy Atlas is such a huge honor. HUGE! And to Perpetually Engaged for the great feature (which the link will take you to) - thank you!! One of the most rewarding things about styling a party is getting to hear the feedback from other people - and everyone has been so incredibly kind!
So THANK YOU to all of you who keep coming back. I promise that in a matter of time, you won't keep coming back to the same post day-after-day. Someday soon that will change!!