I intended to video tape the step-by-step process of making my ruffle cake when I made a second one last week, but due to a weekend trip to the lake and several other projects in the mix, I had to finish it in a rush and didn't have time to do a video blog of the process. I have good news though! I found a great video on youtube that walks you through the process, so watch, learn and go bake & decorate! :)
Sunday, July 31, 2011
Tuesday, July 19, 2011
Still working on cakes...and other (BIG!) news
One of these days I'm going to get with it and start posting more regularly, I promise! When parties and events are not my primary job, I tend to get easily overwhelmed and have trouble figuring out how to balance it all. The GOOD news is, conversations are happening and ideas are flowing...so when I come back to the blogging world you better watch out - cuz it's gonna be with a BANG! :) For now, my full-time gig (graphic design) and baking are taking up my time. Not a lot of baking, just a little bit here-and-there...trying out new techniques (some a win, some a learning experience :)) and playing with ingredient combinations...all that fun stuff! The cake pictured above was made using the "ruffle" technique. I honestly had so much fun making it - and am excited that I have a request to do another one before the end of the week!
MEANWHILE, the big news is that I received an email from Amy Atlas' "Editor in Sweets" letting me know that she has chosen my farmhouse brunch as one of her "Links I Love" on the blog! To be noticed by anyone, let alone Amy Atlas is such a huge honor. HUGE! And to Perpetually Engaged for the great feature (which the link will take you to) - thank you!! One of the most rewarding things about styling a party is getting to hear the feedback from other people - and everyone has been so incredibly kind!
So THANK YOU to all of you who keep coming back. I promise that in a matter of time, you won't keep coming back to the same post day-after-day. Someday soon that will change!!
MEANWHILE, the big news is that I received an email from Amy Atlas' "Editor in Sweets" letting me know that she has chosen my farmhouse brunch as one of her "Links I Love" on the blog! To be noticed by anyone, let alone Amy Atlas is such a huge honor. HUGE! And to Perpetually Engaged for the great feature (which the link will take you to) - thank you!! One of the most rewarding things about styling a party is getting to hear the feedback from other people - and everyone has been so incredibly kind!
So THANK YOU to all of you who keep coming back. I promise that in a matter of time, you won't keep coming back to the same post day-after-day. Someday soon that will change!!
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